Creamy Broccoli Soup
Fresh or frozen broccoli work equally well in this rich, satisfying soup.
6 cups small broccoli florets
2 cups chicken broth
1/2 cup chopped onion
1 Tbsp. powdered ranch dressing mix
1/2 cup milk
1/2 Tbsp. lemon juice
1/4 cup sour cream or Greek yogurt
- Combine broccoli, broth, and onion in a large saucepan. Bring to a boil. Cover and simmer about 15 minutes. Stir in ranch mix.
- Puree until creamy, using either a hand blender. Or, if using a conventional blender, divide the soup into two batches.
- Return to a low heat. Add milk and lemon juice.
- Ladle into bowls, and garnish each with a dollop of sour cream or yogurt.
Instead of sour cream or yogurt, shredded cheese or crumbled bacon would also be delicious.