Goat Cheese and Marinara Dip
8 ounces goat cheese
1 to 1 1/2 cups marinara or pasta sauce
Basil leaves (optional garnish)
- Preheat conventional oven or toaster oven to 350°F.
- Pour marinara sauce into a small, shallow baking dish. Pat goat cheese into a 1/2-inch pancake and gently lower into the sauce, but do not cover the cheese with sauce. Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes.
- Serve with sturdy crackers or crusty bread for dipping.
This recipe was inspired by the Whole Foods recipe here.