Daily Archives: July 13th, 2012

Chorizo-Stuffed and Grilled Mini Peppers

These addictive little peppers make an ideal first course for a summer barbecue. Ingredients: 12 mini sweet peppers About 5 oz. raw pork or beef chorizo meat Directions: Cook the chorizo over medium heat on the stove. ¬†Drain off excess fat. ¬†Allow to cool. While the meat is cooking, make a slit about 270 degrees …

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