Frozen Yogurt Grapes

A perfect snack for a hot summer day.

Start off by dropping a few frozen grapes into a bowl of yogurt.  Then use a spoon to make sure each fruit is fully coated, place on a cookie sheet, and freeze for about an hour.  Easy-peezy.

Frozen Yogurt Grapes

2 cups grapes, washed and dry
1 cup low fat or nonfat yogurt (plain, or your favorite flavor)


  1. Place the grapes in a bowl or baggie and freeze until solid – at least an hour.
  2. In a small bowl, stir the yogurt until smooth.  Drop a few of the frozen grapes into the yogurt.  Swirl around a bit with a spoon until they’re each fully coated.  Transfer them individually onto a cookie sheet (make sure it will fit in your freezer).
  3. Repeat with the remaining grapes.  You may need a little more or less yogurt, depending on the size of your grapes.
  4. Freeze for about an hour.  Pop them off the cookie sheet and store in a container in the freezer until ready to serve.



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