Category Archives: Entrees

Biscuit Veggie Kabobs

Food-on-a-stick is always fun, and these skewers are also a great way to take advantage of tasty summer produce. Scissors are an easy tool for cutting the biscuit rounds into quarters. Dough pieces are then tossed  with grated Parmesan. Threading the vegetables (especially bell pepper) can be a bit tricky. Careful not to poke your …

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Lasagna Roll Ups

Gooey, creamy cheeses blend with spinach and marinara sauce in this new twist on an old Italian favorite. Tofu, which is high in protein and low in fat, bumps up the nutritional profile of this dish without sacrificing any flavor.      Ingredients: 1 (16 ounce) package uncooked lasagna noodles 1 pound mozzarella cheese, shredded …

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